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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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I lived in an orphanage 50 years ago and helped out in the kitchen, Back then, I often made this wonderful coffee cake, dutifully following the recipe in the cookbook they used in that kitchen. Years later, when I saw Kate Smith on television, I realized that I had been using her cookbook to make this coffee cake. I was delighted to know I had been using one of Kate's favorite recipes! Ingredients:
1 egg |
1/4 cup butter, melted |
1/3 cup milk |
1 cup king arthur unbleached all-purpose flour |
1/4 cup sugar |
2 teaspoons baking powder |
1/4 teaspoon salt |
1 cup bran flakes, crushed |
topping: |
2 teaspoons butter, softened |
2 tablespoons brown sugar |
1/3 cup bran flakes, crushed |
Directions:
1. In a bowl, combine egg, butter and milk. Combine flour, sugar, baking powder and salt; stir into batter. Add bran flakes. Spread into a greased 8-in. round baking pan. Combine topping ingredients; sprinkle over batter. Bake at 375° for 18-22 minutes or until cake tests done. Serve warm. Yield: 6 servings.
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