Directions:
- In a medium bowl, mix the softened cream chesee with the green and black olives and pimiento until all the olives are covered well and the cream cheese is really soft.
- Lay out a piece of ham and spread the mixture on it evenly - just a light coating of it, but not so light that you can see through it. Roll the piece of ham jelly-roll style and place it on a plate. Repeat this procedure with the rest of the ham.
- Cover the plate with plastic wrap and place in the refrigerator until ready to serve. Right before serving, bring the plate out and cut the pieces of ham into 3/4-inch bites. Put a toothpick through each bite and put them on a platter to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.32 Kcal (843 kJ) | ||
| Calories from fat | 91.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 16% | |
|---|---|---|---|
| Cholesterol | 87.87mg | 29% | |
| Sodium | 1493.86mg | 62% | |
| Potassium | 381.02mg | 8% | |
| Total Carbs | 4.82g | 2% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 24.02g | 48% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 142.05 Kcal (595 kJ) | ||
| Calories from fat | 64.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 16% | |
|---|---|---|---|
| Cholesterol | 62mg | 29% | |
| Sodium | 1054.05mg | 62% | |
| Potassium | 268.84mg | 8% | |
| Total Carbs | 3.4g | 2% | |
| Sugars | 0.65g | 4% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 16.95g | 48% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 7% | |
| Calcium | 19.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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