Kartoffelsalat Recipe

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Ingredients:

Serving

10 medium potatoes well scrubbed
1 large white onion chopped
1/2 cup cider vinegar
1/2 cup water
4 tbsp olive oil
4 slices bacon cooked and crumbled
3 tbsp parsley chopped
1 tsp salt
1 tsp freshly ground black pepper

Directions:

Cook potatoes in water until tender.
While hot remove skins and set potatoes aside until cool enough to handle comfortably.
Slice into a large bowl.
Simmer onion in a saucepan with vinegar and water until tender.
Pour over potatoes and allow to stand until cold.
Do not mix or disturb the potatoes as they will crumble and become mushy.
When potatoes are cool add oil, bacon, parsley, salt and pepper then toss gently to blend flavors.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	184.3 Kcal (772 kJ)
Calories from fat	133.22 Kcal
		% Daily Value*
Total Fat	14.8g	23%
Cholesterol	32.14mg	11%
Sodium	984.15mg	41%
Potassium	169.6mg	4%
Total Carbs	2.67g	1%
Sugars	0.61g	2%
Dietary Fiber	0.39g	2%
Protein	10.05g	20%
Vitamin C	2.6mg	4%
Iron	0.7mg	4%
Calcium	11.2mg	1%

Amount Per 100 g
Calories	232.79 Kcal (975 kJ)
Calories from fat	168.27 Kcal
		% Daily Value*
Total Fat	18.7g	23%
Cholesterol	40.6mg	11%
Sodium	1243.08mg	41%
Potassium	214.23mg	4%
Total Carbs	3.37g	1%
Sugars	0.78g	2%
Dietary Fiber	0.49g	2%
Protein	12.69g	20%
Vitamin C	3.2mg	4%
Iron	0.9mg	4%
Calcium	14.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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