Directions:
- In large bowl, stir together first five ingredients until well blended.
- Stir in nuts.
- Pour into pastry shell.
- Bake in 350 degree oven 50-55 minutes or until knife inserted halfway between center and edge comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 573.76 Kcal (2402 kJ) | ||
| Calories from fat | 349.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.82g | 60% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 119.58mg | 5% | |
| Potassium | 248.9mg | 5% | |
| Total Carbs | 58.29g | 19% | |
| Sugars | 49.4g | 198% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 6.87g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 50mg | 5% | |
| Amount Per 100 g | |||
| Calories | 423.24 Kcal (1772 kJ) | ||
| Calories from fat | 257.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.63g | 60% | |
|---|---|---|---|
| Cholesterol | 45.28mg | 20% | |
| Sodium | 88.21mg | 5% | |
| Potassium | 183.61mg | 5% | |
| Total Carbs | 43g | 19% | |
| Sugars | 36.44g | 198% | |
| Dietary Fiber | 3.05g | 17% | |
| Protein | 5.07g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.3mg | 10% | |
| Calcium | 36.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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