 |
Prep Time: 5 Minutes Cook Time: 55 Minutes |
Ready In: 60 Minutes Servings: 8 |
|
Whip this together in 6 minutes, then bake it. Delicious any time of year! Ingredients:
3 eggs, slightly beaten |
1 cup corn syrup |
1 cup sugar |
2 tablespoons margarine, melted |
1 teaspoon vanilla |
1 1/2 cups pecans |
1 unbaked pie shell |
Directions:
1. In large bowl, stir together first five ingredients until well blended.
2. Stir in nuts.
3. Pour into pastry shell.
4. Bake in 350 degree oven 50-55 minutes or until knife inserted halfway between center and edge comes out clean.
|
|