Directions:
- Cook Pasta as directed.
- Heat 3 tablespoons olive oil in a heavy pan.
- Gently saute onion and garlic in the oil. Cook until veggies are tender.
- Add white wine and bring to a boil. Simmer for 2 minutes.
- Combine stockcube and water and mix well. Add to mixture simmering. Bring to a boil.
- Add chopped tomatoes with their juice.
- Add salt and pepper and sugar if desired to taste.
- Allow to simmer gently for at least 30 minutes to an hour.
- Just before serving, add crème fraiche and rivierkreeftjes. DO NOT BOIL, just heat thru. About 3 minutes.
- Stir in basil and chives.
- Pour sauce over drained cooked pasta. Toss well. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 770.91 Kcal (3228 kJ) | ||
| Calories from fat | 228.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.41g | 39% | |
|---|---|---|---|
| Cholesterol | 275.94mg | 92% | |
| Sodium | 421.17mg | 18% | |
| Potassium | 102.82mg | 2% | |
| Total Carbs | 86.08g | 29% | |
| Sugars | 4.65g | 19% | |
| Dietary Fiber | 7.6g | 30% | |
| Protein | 47.25g | 95% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 2.4mg | 13% | |
| Calcium | 69.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 192.64 Kcal (807 kJ) | ||
| Calories from fat | 57.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 39% | |
|---|---|---|---|
| Cholesterol | 68.95mg | 92% | |
| Sodium | 105.25mg | 18% | |
| Potassium | 25.69mg | 2% | |
| Total Carbs | 21.51g | 29% | |
| Sugars | 1.16g | 19% | |
| Dietary Fiber | 1.9g | 30% | |
| Protein | 11.81g | 95% | |
| Vitamin C | 1.4mg | 9% | |
| Iron | 0.6mg | 13% | |
| Calcium | 17.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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