Karin's Easy Onion Dip! Recipe

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Ingredients:

Serving

1 medium sweet onion, chopped
2 (8 oz) packages philadelphia cream cheese
milk (as needed for consistency)
1 dash garlic salt
1 dash onion salt

Directions:

Finely chop the onion.
In a large mixing bowl, mix cream cheese and onion until combined.
Add milk about 1 tablespoon at a time and then mix. Keep doing this until you reach the consistency you like (I like my dip thick so it usually totals about 2 tablespoons).
Now, stick a chip in it to taste the dip. Need a lil something? Add a few dashed of garlic and onion salt to your liking.
Chill for 2 hours to overnight. The longer you chill it and the more garlic and onion salt you add will give it more of a kick!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	247.78 Kcal (1037 kJ)
Calories from fat	107.16 Kcal
		% Daily Value*
Total Fat	11.91g	18%
Cholesterol	40.26mg	13%
Sodium	292.68mg	12%
Potassium	394.31mg	8%
Total Carbs	28.77g	10%
Sugars	18.83g	75%
Dietary Fiber	3.31g	13%
Protein	7.28g	15%
Vitamin C	16.6mg	28%
Vitamin A	0.6mg	19%
Calcium	106.5mg	11%

Amount Per 100 g
Calories	63.83 Kcal (267 kJ)
Calories from fat	27.61 Kcal
		% Daily Value*
Total Fat	3.07g	18%
Cholesterol	10.37mg	13%
Sodium	75.39mg	12%
Potassium	101.57mg	8%
Total Carbs	7.41g	10%
Sugars	4.85g	75%
Dietary Fiber	0.85g	13%
Protein	1.88g	15%
Vitamin C	4.3mg	28%
Vitamin A	0.1mg	19%
Calcium	27.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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