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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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This is a very simple onion dip that taste great! Only takes a few minutes of mixing and chopping and you just won't be able to stop eating it! Ingredients:
1 medium sweet onion, chopped |
2 (8 ounce) packages philadelphia cream cheese |
milk (as needed for consistency) |
1 dash garlic salt |
1 dash onion salt |
Directions:
1. Finely chop the onion.
2. In a large mixing bowl, mix cream cheese and onion until combined.
3. Add milk about 1 tablespoon at a time and then mix. Keep doing this until you reach the consistency you like (I like my dip thick so it usually totals about 2 tablespoons).
4. Now, stick a chip in it to taste the dip. Need a lil something? Add a few dashed of garlic and onion salt to your liking.
5. Chill for 2 hours to overnight. The longer you chill it and the more garlic and onion salt you add will give it more of a kick!
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