Directions:
- Cake:.
- Blend eggs and sugars.
- Add peanut oil, buttermilk and rum.
- Mix thoroughly.
- In a separate bowl whisk together dry ingredients
- Add dry mix into egg mixture.
- Fold in nuts.
- Pour into a 13x9x2 buttered pan.
- Bake at 350 degrees for 35 minutes.
- Remove from oven and cut into serving sized squares before topping with syrup.
- Syrup:.
- Combine all the ingredients in a pot and bring to a boil.
- Simmer gently for 10 minutes occasionally whisking to prevent clumps.
- Cool before pouring over the cake squares.
- Optional:
- If you prefer a little more kick in your syrup, whisk 1/2 cup rum in after cooled, before topping cake.
- I do not recommend children having any with an extra kick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.52 Kcal (1371 kJ) | ||
| Calories from fat | 156.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.38g | 27% | |
|---|---|---|---|
| Cholesterol | 33.93mg | 11% | |
| Sodium | 385.54mg | 16% | |
| Potassium | 133.92mg | 3% | |
| Total Carbs | 35.6g | 12% | |
| Sugars | 21.49g | 86% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 5.56g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 78.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 337.39 Kcal (1413 kJ) | ||
| Calories from fat | 161.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.9g | 27% | |
|---|---|---|---|
| Cholesterol | 34.95mg | 11% | |
| Sodium | 397.16mg | 16% | |
| Potassium | 137.95mg | 3% | |
| Total Carbs | 36.68g | 12% | |
| Sugars | 22.13g | 86% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 5.73g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 80.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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