Apple Dumplings Recipe

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Ingredients:

Serving

2 cups all-purpose flour
4 tbsp baking powder
1/4 tsp salt
2 tbsp granulated sugar
2 tbsp vegetable shortening
1 cup milk
6 baking apples, peeled, chopped
1 1/2 tbsp cornstarch
2 tbsp margarine
1/2 tsp cinnamon
1/2 cup water
1 1/2 cups water
1 tbsp lemon zest
1/2 cup granulated sugar
1 1/2 tsp vanilla extract
1/8 tsp nutmeg

Directions:

Mix first 4 ingredients - blend in crisco,(vegetable shortening).with a fork.
Add milk gradually and blend with a fork till dough is soft.set aside.
In a heavy pan, add apples and enough water to keep apples from sticking while cooking.
Cover, bring to a boil and add dumpling dough by spoonfuls on top of apples.
Cover, reduce heat to medium and cook 12-15 minutes.
Uncover pan so dumplings don't become soggy.
For sauce:.
Boil water with lemon zest.mix sugar and cornstarch in small bowl, and add to water, stirring constantly and cook till thickened.
Remove from heat, add vanilla, margarine and spices.
Serve over dumplings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	254.87 Kcal (1067 kJ)
Calories from fat	57.62 Kcal
		% Daily Value*
Total Fat	6.4g	10%
Cholesterol	2.4mg	1%
Sodium	94.55mg	4%
Potassium	842.23mg	18%
Total Carbs	46.11g	15%
Sugars	17.3g	69%
Dietary Fiber	1.2g	5%
Protein	4.05g	8%
Iron	0.9mg	5%
Calcium	375.2mg	38%

Amount Per 100 g
Calories	163.84 Kcal (686 kJ)
Calories from fat	37.04 Kcal
		% Daily Value*
Total Fat	4.12g	10%
Cholesterol	1.55mg	1%
Sodium	60.78mg	4%
Potassium	541.43mg	18%
Total Carbs	29.64g	15%
Sugars	11.12g	69%
Dietary Fiber	0.77g	5%
Protein	2.61g	8%
Iron	0.6mg	5%
Calcium	241.2mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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