Directions:
- Preheat oven to 350`.
- Combine all ingredients in a extra large bowl, toss to coat throughly and to ensure curry paste and coconut milk are well blended.
- Spray a 9 x 13 lasagne pan, or roasting pan with non-stick spray, and pour mixture into pan; cover with tinfoil if no lid available.
- Roast, stirring occasionally, for 1 to 1-1/2 hours, or until potatoes are cooked through.
- Serve over rice of your choice, or with warm na'an bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.96 Kcal (1972 kJ) | ||
| Calories from fat | 279.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.07g | 48% | |
|---|---|---|---|
| Sodium | 219.36mg | 9% | |
| Potassium | 894.41mg | 19% | |
| Total Carbs | 46.89g | 16% | |
| Sugars | 15.4g | 62% | |
| Dietary Fiber | 10.37g | 41% | |
| Protein | 7.29g | 15% | |
| Vitamin C | 52.6mg | 88% | |
| Vitamin A | 3.1mg | 102% | |
| Iron | 146.5mg | 814% | |
| Calcium | 137.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 110.96 Kcal (465 kJ) | ||
| Calories from fat | 65.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.32g | 48% | |
|---|---|---|---|
| Sodium | 51.68mg | 9% | |
| Potassium | 210.72mg | 19% | |
| Total Carbs | 11.05g | 16% | |
| Sugars | 3.63g | 62% | |
| Dietary Fiber | 2.44g | 41% | |
| Protein | 1.72g | 15% | |
| Vitamin C | 12.4mg | 88% | |
| Vitamin A | 0.7mg | 102% | |
| Iron | 34.5mg | 814% | |
| Calcium | 32.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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