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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is a sweet corn bread recipe that is very similar to one that several area restaurants serve here, hence the name. SO good. almost like cake. When it starts to get cool here, I start to crave this and have to make chili or soup to accompany it. I have also made it into muffins and the results are just as great. Ingredients:
1 (8 1/2 ounce) box jiffy cornbread mix |
1 (9 ounce) box jiffy yellow cake mix |
1/3 cup milk |
1/2 cup water |
2 eggs |
1/4 cup oil |
Directions:
1. Mix all ingredients.
2. Pour batter into greased and floured 8x8 pan.
3. Bake at 400°F for 5 minutes, then lower oven to 350°F and bake for another 20-25 minutes, or until cake tester comes out clean and top is lightly browned.
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