Directions:
- Preheat oven to 350.
- Mix eggs until nice and yellow then continue mixing in the the remaining cake ingredients. Pour into a 15 x 2 pan and bake for about 15 minutes or until tests done.
- Immediately after removing from oven spread the 1 1/3 cup of peanut butter over hot cake. (I don't actually measure the peanut butter, I just use enough to give the cake a nice even layer.) Put aside and let cool. If I'm in a hurry I put it in the fridge to speed things up.
- When cake is cool but NOT cold melt the tablespoon of peanut butter along with the milk chocolate in the microwave,about 1 - 1.5 minutes. Spread over cake and cool completely before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1618.85 Kcal (6778 kJ) | ||
| Calories from fat | 757.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.15g | 129% | |
|---|---|---|---|
| Cholesterol | 178.92mg | 60% | |
| Sodium | 1845.72mg | 77% | |
| Potassium | 1142.55mg | 24% | |
| Total Carbs | 189.29g | 63% | |
| Sugars | 98.24g | 393% | |
| Dietary Fiber | 16.27g | 65% | |
| Protein | 43.33g | 87% | |
| Iron | 8.9mg | 49% | |
| Calcium | 520.2mg | 52% | |
| Amount Per 100 g | |||
| Calories | 369.89 Kcal (1549 kJ) | ||
| Calories from fat | 173.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.23g | 129% | |
|---|---|---|---|
| Cholesterol | 40.88mg | 60% | |
| Sodium | 421.73mg | 77% | |
| Potassium | 261.06mg | 24% | |
| Total Carbs | 43.25g | 63% | |
| Sugars | 22.45g | 393% | |
| Dietary Fiber | 3.72g | 65% | |
| Protein | 9.9g | 87% | |
| Iron | 2mg | 49% | |
| Calcium | 118.9mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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