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Blueberries Cake-Pudding Recipe

Blueberries Cake-Pudding Recipe

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Ingredients:

Serving

1 1/4 cups flour
1/2 cup sugar
1/3 cup sugar
1 1/2 tsp baking powder
3/4 cup milk
1/3 cup butter, melted
3 cups blueberries

Directions:

In a bowl, mix flour, 1/2 cup sugar and baking powder. Add milk and melted butter and stir with a wooden spoon until homogeneous (not stir too much). With a spatula, spread the dough in a greased square mold 8 inch side. Sprinkle with blueberries and with the remaining sugar (1/3 cup).
Cook in a preheated oven of 350 F 40 to 45 minutes or until a toothpick inserted in the middle comes out clean. Put the Cake-Pudding on a grill and let sit 10 minutes.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	303.8 Kcal (1272 kJ)
Calories from fat	111.52 Kcal
		% Daily Value*
Total Fat	12.39g	19%
Cholesterol	20.59mg	7%
Sodium	533.58mg	22%
Potassium	221.59mg	5%
Total Carbs	45.1g	15%
Sugars	18.9g	76%
Dietary Fiber	3.72g	15%
Protein	4.3g	9%
Vitamin C	5.6mg	9%
Vitamin A	0.1mg	3%
Iron	1.6mg	9%
Calcium	143.5mg	14%

Amount Per 100 g
Calories	219.84 Kcal (920 kJ)
Calories from fat	80.7 Kcal
		% Daily Value*
Total Fat	8.97g	19%
Cholesterol	14.9mg	7%
Sodium	386.13mg	22%
Potassium	160.35mg	5%
Total Carbs	32.64g	15%
Sugars	13.68g	76%
Dietary Fiber	2.69g	15%
Protein	3.11g	9%
Vitamin C	4mg	9%
Vitamin A	0.1mg	3%
Iron	1.1mg	9%
Calcium	103.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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