Kamaboko Salad Recipe

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Ingredients:

Serving

8 oz imitation crab sticks ( kamaboko)
1 cup celery, chopped (or shredded cabbage)
4 oz pasta (small shells or any other, cooked and seasoned with salt)
1 tbsp green onion, chopped
1/4 cup mayonnaise (or to taste)
salt and pepper (to taste)

Directions:

Cut the crab sticks (kamaboko) into thin slices horizontally.
Mix all the ingredients together (kamaboko, celery, noodles, green onions, salt, pepper and mayonnaise.)
Serve on lettuce leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	189.11 Kcal (792 kJ)
Calories from fat	95.38 Kcal
		% Daily Value*
Total Fat	10.6g	16%
Cholesterol	26.51mg	9%
Sodium	586.01mg	24%
Potassium	128.63mg	3%
Total Carbs	16.61g	6%
Sugars	4.26g	17%
Dietary Fiber	1.1g	4%
Protein	6.36g	13%
Vitamin C	1mg	2%
Iron	0.3mg	2%
Calcium	21.1mg	2%

Amount Per 100 g
Calories	150.49 Kcal (630 kJ)
Calories from fat	75.9 Kcal
		% Daily Value*
Total Fat	8.43g	16%
Cholesterol	21.1mg	9%
Sodium	466.32mg	24%
Potassium	102.35mg	3%
Total Carbs	13.22g	6%
Sugars	3.39g	17%
Dietary Fiber	0.88g	4%
Protein	5.06g	13%
Vitamin C	0.8mg	2%
Iron	0.2mg	2%
Calcium	16.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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