Directions:
- Preheat oven to 350°F.
- Sift together flour, baking soda, salt and cinnamon.
- In a separate bowl, beat sugar, eggs and oil together. Add to dry ingredients, mixing just enough to blend well.
- Add grated carrots, crushed pineapple and nuts and mix well.
- Pour into a greased and floured 9 x13 pan and bake 35 to 40 minutes. Cool completely before frosting.
- For Cream Cheese Frosting:.
- Beat cream cheese until fluffy. Cream butter into cream cheese, then add vanilla. Add powdered sugar; beat well until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.4 Kcal (1484 kJ) | ||
| Calories from fat | 220.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.47g | 38% | |
|---|---|---|---|
| Cholesterol | 47.84mg | 16% | |
| Sodium | 580.33mg | 24% | |
| Potassium | 218mg | 5% | |
| Total Carbs | 30.96g | 10% | |
| Sugars | 14.87g | 59% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 4.32g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 61mg | 6% | |
| Amount Per 100 g | |||
| Calories | 415.23 Kcal (1738 kJ) | ||
| Calories from fat | 258 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.67g | 38% | |
|---|---|---|---|
| Cholesterol | 56.05mg | 16% | |
| Sodium | 679.93mg | 24% | |
| Potassium | 255.42mg | 5% | |
| Total Carbs | 36.27g | 10% | |
| Sugars | 17.42g | 59% | |
| Dietary Fiber | 2.29g | 8% | |
| Protein | 5.06g | 9% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.4mg | 7% | |
| Calcium | 71.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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