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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 10 |
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A wounderful Swirl cake. Ingredients:
ingredients |
streusel filling |
mix 1/3 cup packed brown sugar |
1/3 cups chopped pecans |
1/4 tsp. each cinnamon and mace. |
2 cups all-purpose flour |
1 tsp. baking powder |
3/4 tsp. baking soda |
3/4 tsp. salt |
1/2 tsp. mace |
1/2 cups butter or margarine softened |
11/4 cups granulated sugar or sugar substitute equivalent |
2 eggs |
1 tsp. vanilla |
3/4 cups sour cream |
3/4 cups kahlua |
kahlua glaze |
3/4 cup powdered sugar |
2 tbs. kahlua |
optional: pecan halves |
Directions:
1. Grease and flour a 9 inch Bundt Pan or Fluted Pan. Prepare Streusel Filling. Mix 1/3 cup packed brown sugar, 1/3 cup chopped pecans, 1/4 tsp. Each cinnamon and mace.
2. Preheat oven at 350ยบ . Mix flour baking powder, baking soda, salt, and mace.
3. In a large bowl, combine margarine or butter, sugar eggs and vanilla. Beat 2 minutes on medium speed ( batter may appear curdled ). On the lowest speed, blend in flour alternately with sour cream and Kahlua. Turn 1/3 batter into prepared pan. Cover with 1/2 Streusel. Top with remaining batter. Bake on rack below the center for 45 minutes, or until golden brown. Remove and let stand 10 minutes. Invert on cake rack; cool till lukewarm. Remove pan. Spoon on Kahlua Glaze. Garnish, if desired.
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