Color Swirled Cake Recipe

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Color Swirled Cake
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Ingredients
5
Count
Nutrition
0
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Prepare angel food cake from a boxed mix as a light dessert,
  2. Dress it up after stirring together the batter by pouring half into the pan.
  3. Then put drops of food coloring in different areas and gently swirl into the batter with a toothpick.
  4. Add the rest of the batter and repeat with more food coloring.
  5. Once you’ve baked, cooled and cut the cake, you’ll see the colorful design.
  6. It’s fun to coordinate the colors for different holidays.
  7. Use green and red for Christmas, red and blue for the Fourth of July,
  8. Serve with cool-whip or lite jam and berries,
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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