 |
Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
|
I got this recipe out of a Kahlua recipe book. I thought it might be a nice twist to an old favorite. Ingredients:
1 pie crust |
1 cup evaporated milk |
1/2 cup packed light brown sugar |
1/4 cup kahlua |
1/4 cup light corn syrup |
1 1/2 teaspoons pumpkin pie spice |
1/2 teaspoon salt |
1 1/2 cups canned pumpkin |
2 eggs |
Directions:
1. beat eggs and add pumpkin.
2. stir in rest of ingredients well.
3. preheat oven 450.
4. cook empty pie shell 8 minutes.
5. carefully pour filling into pie shell.
6. reduce oven to 325.
7. bake for about 45-50 minutes.
8. cool on wire rack.
|
|