Cranberry-walnut Crostadas Recipe

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Cranberry-walnut Crostadas
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Ingredients
8
Count
Nutrition
344
Calories
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Ingredients:

Directions:

  1. HEAT cream and sugar in saucepan to a boil. Cook over medium heat about 6 min. or until slightly thickened, stirring occasionally. Remove from heat. Let cool.
  2. STIR in walnuts, cranberries and cinnamon.
  3. MEANWHILE bake pastry shells according to package directions. Remove from baking sheet and cool on wire rack.
  4. DIVIDE walnut mixture among pastry shells.
  5. Serve with one of the Suggested Accompaniments and garnish plate with the flavored whipped cream
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 344.06 Kcal (1441 kJ)
Calories from fat 234.37 Kcal
% Daily Value*
Total Fat 26.04g 40%
Cholesterol 27.4mg 9%
Sodium 8.94mg 0%
Potassium 187.09mg 4%
Total Carbs 25.38g 8%
Sugars 18.35g 73%
Dietary Fiber 3.46g 14%
Protein 7.9g 16%
Vitamin C 0.8mg 1%
Iron 1.1mg 6%
Calcium 35.2mg 4%
Amount Per 100 g
Calories 449.4 Kcal (1882 kJ)
Calories from fat 306.12 Kcal
% Daily Value*
Total Fat 34.01g 40%
Cholesterol 35.79mg 9%
Sodium 11.68mg 0%
Potassium 244.36mg 4%
Total Carbs 33.15g 8%
Sugars 23.96g 73%
Dietary Fiber 4.52g 14%
Protein 10.32g 16%
Vitamin C 1.1mg 1%
Iron 1.5mg 6%
Calcium 46mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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