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Prep Time: 5 Minutes Cook Time: 175 Minutes |
Ready In: 180 Minutes Servings: 6 |
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Hawaiian Classic Ingredients:
3 lbs pork butt |
2 cups water |
1 teaspoon liquid smoke |
1/4 sea salt |
Directions:
1. Place the pork butt, fat side up in a roasting pan or deep cassarole dish.
2. Combine the water and liquid smoke.
3. Pour this mixture over the pork.
4. Sprinkle with the salt.
5. Cover and roast in the oven at 400 degrees F. for 3 hours.
6. Remove, shred and serve.
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