Directions:
- Cook noodles in 4 quarts boiling water until tender - about 10 minutes; drain and set aside.
- Beat eggs with sugar and rest of ingredients up to and including melted butter and blend well.
- Pour 1 cup of the mixture into a buttered 9-inch baking dish.
- Top with 1/4 of the noodles, arranged in a single layer. Repeat layering until all ingredients are used up.
- Cover and refrigerate 4 hours MINIMUM.
- Preheat oven to 350°F.
- Combine topping ingredients, except butter. With fingers work butter in until coarse crumbs form.
- Sprinkle topping evenly over kugel.
- Bake at 350°F until firm in the center - about 1 hour.
- Cool slightly and cut into squares. Serve warm with whipped cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.22 Kcal (893 kJ) | ||
| Calories from fat | 97.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.8g | 17% | |
|---|---|---|---|
| Cholesterol | 78.96mg | 26% | |
| Sodium | 176.19mg | 7% | |
| Potassium | 175.78mg | 4% | |
| Total Carbs | 22.78g | 8% | |
| Sugars | 14.06g | 56% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 7.52g | 15% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 109.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 168.13 Kcal (704 kJ) | ||
| Calories from fat | 76.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.52g | 17% | |
|---|---|---|---|
| Cholesterol | 62.27mg | 26% | |
| Sodium | 138.94mg | 7% | |
| Potassium | 138.61mg | 4% | |
| Total Carbs | 17.96g | 8% | |
| Sugars | 11.09g | 56% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 5.93g | 15% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.4mg | 3% | |
| Calcium | 86.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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