Directions:
- Preheat oven to 350°F Insert liners into a medium cupcake pan.
- Cream together oil, sugar, cocoa and vanilla. Add egg yolks.
- Add Kahlua, water, milk and mix well.
- Add flours, and baking soda.
- Beat egg whites on high speed until they from soft peaks. Fold in the egg whites into batter.
- Fill cupcake liners three quarters full. Bake for 20-25 minutes or until a toothpick inserted in the center of cupcakes comes out clean.
- Cool in pan for 3-5 minutes and remove to a wire rack to completely cool.
- Frosting:.
- In a bowl mix cream cheese and milk.
- Add remaining ingredients and beat until desired consistency. Spread frosting on each muffin. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1726.55 Kcal (7229 kJ) | ||
| Calories from fat | 419.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.59g | 72% | |
|---|---|---|---|
| Cholesterol | 155.06mg | 52% | |
| Sodium | 1437.84mg | 60% | |
| Potassium | 686.89mg | 15% | |
| Total Carbs | 308.52g | 103% | |
| Sugars | 245.76g | 983% | |
| Dietary Fiber | 7.54g | 30% | |
| Protein | 23.13g | 46% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 4.1mg | 23% | |
| Calcium | 234mg | 23% | |
| Amount Per 100 g | |||
| Calories | 263.44 Kcal (1103 kJ) | ||
| Calories from fat | 63.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 72% | |
|---|---|---|---|
| Cholesterol | 23.66mg | 52% | |
| Sodium | 219.39mg | 60% | |
| Potassium | 104.81mg | 15% | |
| Total Carbs | 47.07g | 103% | |
| Sugars | 37.5g | 983% | |
| Dietary Fiber | 1.15g | 30% | |
| Protein | 3.53g | 46% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.6mg | 23% | |
| Calcium | 35.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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