Directions:
- Heat oven to 350. Grease 9 X 1 1/2 pie plate.
- Dissolve coffee in Kahlua. Beat with remaining base ingredients on high speed 2 minutes, scraping the bowl frequently. Pour into pie plate.
- Bake about 35 minutes or until center is firm and puffed. Cool 5 minutes (top will be cracked).
- Mix Chocolate Topping: chocolate, powdered sugar, and Kahlua. Stir in sour cream and vanilla.
- Spread Chocolate Topping carefully over cheesecake. Refrigerate at least 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.8 Kcal (1515 kJ) | ||
| Calories from fat | 138.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.36g | 24% | |
|---|---|---|---|
| Cholesterol | 93.89mg | 31% | |
| Sodium | 291.56mg | 12% | |
| Potassium | 270.04mg | 6% | |
| Total Carbs | 47.5g | 16% | |
| Sugars | 27.34g | 109% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 9.17g | 18% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 1.6mg | 54% | |
| Iron | 1.8mg | 10% | |
| Calcium | 80.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 283.72 Kcal (1188 kJ) | ||
| Calories from fat | 108.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.04g | 24% | |
|---|---|---|---|
| Cholesterol | 73.63mg | 31% | |
| Sodium | 228.64mg | 12% | |
| Potassium | 211.76mg | 6% | |
| Total Carbs | 37.25g | 16% | |
| Sugars | 21.44g | 109% | |
| Dietary Fiber | 0.6g | 3% | |
| Protein | 7.19g | 18% | |
| Vitamin C | 1.9mg | 4% | |
| Vitamin A | 1.3mg | 54% | |
| Iron | 1.4mg | 10% | |
| Calcium | 63.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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