Kahlua and Orange Cupcakes Recipe

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Kahlua and Orange Cupcakes
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Ingredients:

Directions:

  1. Preheat oven to 350°; place 18 paper baking cups in muffin pans.
  2. In a bowl, combine all the cupcake ingredients; beat with an electric mixer until smooth and pale, about 2-3 minutes.
  3. Spoon batter into the cups; bake 20 minutes.
  4. Remove pan from oven and cool for 5 minutes; then remove cupcakes and cool on a rack.
  5. Make frosting: beat the powdered sugar and butter in a bowl until soft and creamy.
  6. Beat in the sour cream, Kahula, and orange zest.
  7. Swirl onto the cooled cupcakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1365 Kcal (5715 kJ)
Calories from fat 470.12 Kcal
% Daily Value*
Total Fat 52.24g 80%
Cholesterol 112.47mg 37%
Sodium 1878.74mg 78%
Potassium 2615.14mg 56%
Total Carbs 209.33g 70%
Sugars 126.22g 505%
Dietary Fiber 1.74g 7%
Protein 19.16g 38%
Vitamin C 1.8mg 3%
Iron 2.7mg 15%
Calcium 270.6mg 27%
Amount Per 100 g
Calories 365.42 Kcal (1530 kJ)
Calories from fat 125.85 Kcal
% Daily Value*
Total Fat 13.98g 80%
Cholesterol 30.11mg 37%
Sodium 502.95mg 78%
Potassium 700.08mg 56%
Total Carbs 56.04g 70%
Sugars 33.79g 505%
Dietary Fiber 0.47g 7%
Protein 5.13g 38%
Vitamin C 0.5mg 3%
Iron 0.7mg 15%
Calcium 72.4mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.3
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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