Directions:
- Preheat oven to 350°; place 18 paper baking cups in muffin pans.
- In a bowl, combine all the cupcake ingredients; beat with an electric mixer until smooth and pale, about 2-3 minutes.
- Spoon batter into the cups; bake 20 minutes.
- Remove pan from oven and cool for 5 minutes; then remove cupcakes and cool on a rack.
- Make frosting: beat the powdered sugar and butter in a bowl until soft and creamy.
- Beat in the sour cream, Kahula, and orange zest.
- Swirl onto the cooled cupcakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1365 Kcal (5715 kJ) | ||
| Calories from fat | 470.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.24g | 80% | |
|---|---|---|---|
| Cholesterol | 112.47mg | 37% | |
| Sodium | 1878.74mg | 78% | |
| Potassium | 2615.14mg | 56% | |
| Total Carbs | 209.33g | 70% | |
| Sugars | 126.22g | 505% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 19.16g | 38% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 2.7mg | 15% | |
| Calcium | 270.6mg | 27% | |
| Amount Per 100 g | |||
| Calories | 365.42 Kcal (1530 kJ) | ||
| Calories from fat | 125.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.98g | 80% | |
|---|---|---|---|
| Cholesterol | 30.11mg | 37% | |
| Sodium | 502.95mg | 78% | |
| Potassium | 700.08mg | 56% | |
| Total Carbs | 56.04g | 70% | |
| Sugars | 33.79g | 505% | |
| Dietary Fiber | 0.47g | 7% | |
| Protein | 5.13g | 38% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.7mg | 15% | |
| Calcium | 72.4mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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