Kahlua and Orange Cupcakes |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Ingredients:
1 cup sweet butter, softened |
1 cup superfine sugar |
2 cups self-rising flour |
4 eggs |
1 teaspoon orange extract |
2 cups powdered sugar, sifted |
1/2 cup sweet butter, softened |
1/4 cup sour cream |
2 tablespoons kahlua |
1 tablespoon grated orange zest |
Directions:
1. Preheat oven to 350°; place 18 paper baking cups in muffin pans.
2. In a bowl, combine all the cupcake ingredients; beat with an electric mixer until smooth and pale, about 2-3 minutes.
3. Spoon batter into the cups; bake 20 minutes.
4. Remove pan from oven and cool for 5 minutes; then remove cupcakes and cool on a rack.
5. Make frosting: beat the powdered sugar and butter in a bowl until soft and creamy.
6. Beat in the sour cream, Kahula, and orange zest.
7. Swirl onto the cooled cupcakes.
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