Directions:
- Beat butter, eggs, sugars, sour cream and oil until light and creamy.
- Slowly add remaining dry ingredients.
- Chill dough in refrigerator several hours or overnight.
- Drop dough by rounded tablespoon (or small cookie scoop) onto cookie pan lined with parchment paper.
- With a glass flatten each ball. ( a piece of waxed paper between the glass and dough helps to avoid any sticking).
- Bake at 350°F for 8-10 minutes (depending on your oven and pan).
- Cool on wire rack.
- For the glaze:.
- Mix the powdered sugar, water and almond flavoring until a glaze forms.
- Spread glaze on each cooled cookie and add sprinkles, decorations or just leave plain.
- Color can be added to the glaze if you want.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.73 Kcal (1745 kJ) | ||
| Calories from fat | 192.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.43g | 33% | |
|---|---|---|---|
| Cholesterol | 17.83mg | 6% | |
| Sodium | 682.57mg | 28% | |
| Potassium | 662.36mg | 14% | |
| Total Carbs | 52.7g | 18% | |
| Sugars | 26.01g | 104% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 4.77g | 10% | |
| Iron | 0.9mg | 5% | |
| Calcium | 66.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 456.71 Kcal (1912 kJ) | ||
| Calories from fat | 211.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.49g | 33% | |
|---|---|---|---|
| Cholesterol | 19.54mg | 6% | |
| Sodium | 748.06mg | 28% | |
| Potassium | 725.91mg | 14% | |
| Total Carbs | 57.76g | 18% | |
| Sugars | 28.51g | 104% | |
| Dietary Fiber | 1.71g | 6% | |
| Protein | 5.22g | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 72.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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