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Kaffir-Coconut Stew (Ming Tsai) Recipe

Kaffir-Coconut Stew (Ming Tsai) Recipe

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Ingredients:

Serving

canola oil, to cook
8 kaffir lime leaves , julienned
1 serrano chile, minced
2 slices ginger
1/2 small onion, minced
1 tbsp fish sauce
1 cup heavy cream
1 cup coconut milk
2 leeks , white part julienned
1/2 lime, juiced
salt and pepper , to taste
1 dozen wellfleet or pei oysters, shucked and save the shells

Directions:

In a small saucepan coated very lightly with oil, saute the kaffir, chile, ginger and onions. Stir until soft and season. Deglaze with fish sauce and completely reduce. Add cream and coconut milk and reduce by 50 percent. Check for seasoning. Strain and set aside. In a saute pan coated with oil, saute the leeks until soft and add the cream and lime juice. Check for seasoning. Add the oysters and poach for only 2 minutes, until just warm. Place the shells on a plate of coarse salt and fill with warm oysters topped off with the leek cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1108.45 Kcal (4641 kJ)
Calories from fat	918.4 Kcal
		% Daily Value*
Total Fat	102.04g	157%
Cholesterol	164.4mg	55%
Sodium	1533.02mg	64%
Potassium	1196.97mg	25%
Total Carbs	51.27g	17%
Sugars	17.2g	69%
Dietary Fiber	10.15g	41%
Protein	12.43g	25%
Vitamin C	42.3mg	71%
Iron	8.9mg	50%
Calcium	249mg	25%

Amount Per 100 g
Calories	176.25 Kcal (738 kJ)
Calories from fat	146.03 Kcal
		% Daily Value*
Total Fat	16.23g	157%
Cholesterol	26.14mg	55%
Sodium	243.76mg	64%
Potassium	190.33mg	25%
Total Carbs	8.15g	17%
Sugars	2.73g	69%
Dietary Fiber	1.61g	41%
Protein	1.98g	25%
Vitamin C	6.7mg	71%
Iron	1.4mg	50%
Calcium	39.6mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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