Directions:
- Preheat oven to 375.
- Whisk together melted butter, eggs, brown rice syrup, vanilla, applesauce, and almond milk in a 2 cup measuring cup.
- In a standing mixer with a paddle attachment, mix together flour, salt, spices, baking powder and soda, and brown sugar on low speed.
- Add the grated carrot and apple, mix until combined.
- Slowly add in the wet ingredients, mixing until just combined - batter comes out more as a muffin consistency, than a cookie dough.
- Scoop batter out onto parchment lined baking sheets - 12 per sheet. (Don't worry, cookies won't spread like you think they will).
- Bake one cookie sheet at a time for 10 minutes, rotating cookie sheet after 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.83 Kcal (786 kJ) | ||
| Calories from fat | 62.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 11% | |
|---|---|---|---|
| Cholesterol | 19.66mg | 7% | |
| Sodium | 371.58mg | 15% | |
| Potassium | 133.25mg | 3% | |
| Total Carbs | 29.77g | 10% | |
| Sugars | 10.27g | 41% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 3.53g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 70.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 323.78 Kcal (1356 kJ) | ||
| Calories from fat | 107.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.92g | 11% | |
|---|---|---|---|
| Cholesterol | 33.89mg | 7% | |
| Sodium | 640.54mg | 15% | |
| Potassium | 229.71mg | 3% | |
| Total Carbs | 51.32g | 10% | |
| Sugars | 17.71g | 41% | |
| Dietary Fiber | 4.7g | 11% | |
| Protein | 6.08g | 7% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 8% | |
| Calcium | 121.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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