Just Too Easy Baked Chili Dip Recipe

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Just Too Easy Baked Chili Dip
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Ingredients:

Directions:

  1. Cover bottom of a 2 quart casserole with layer of cream cheese
  2. Sprinkle top with chopped onion
  3. Spread chili over the onion
  4. Top with cheese
  5. Bake at 350 degrees until bubbly, about 20-30 minutes
  6. Serve with corn chips, (try blue corn chips)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.16 Kcal (532 kJ)
Calories from fat 99.96 Kcal
% Daily Value*
Total Fat 11.11g 17%
Cholesterol 34.5mg 12%
Sodium 150mg 6%
Potassium 48.07mg 1%
Total Carbs 1.49g 0%
Sugars 0.97g 4%
Dietary Fiber 0.14g 1%
Protein 5.35g 11%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 6%
Calcium 151.4mg 15%
Amount Per 100 g
Calories 304.55 Kcal (1275 kJ)
Calories from fat 239.4 Kcal
% Daily Value*
Total Fat 26.6g 17%
Cholesterol 82.63mg 12%
Sodium 359.23mg 6%
Potassium 115.12mg 1%
Total Carbs 3.56g 0%
Sugars 2.32g 4%
Dietary Fiber 0.34g 1%
Protein 12.81g 11%
Vitamin C 1.2mg 1%
Vitamin A 0.4mg 6%
Calcium 362.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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