Directions:
- Melt butter in an ovenproof dish (I use a 1 1/2 quart Corning dish).
- Add raisins and bread pieces (can be cubed pieces or pieces pulled from loaves used in another recipe such as a bread bowl) to the butter and toss.
- Beat together half and half, eggs, sugar and cinnamon.
- Pour over bread mixture, making sure all bread crumbs are covered.
- Bake in 325 degree oven for about 50 minutes (or until silver knife inserted in center comes out clean).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1152.57 Kcal (4826 kJ) | ||
| Calories from fat | 556.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.87g | 95% | |
|---|---|---|---|
| Cholesterol | 227.84mg | 76% | |
| Sodium | 411.82mg | 17% | |
| Potassium | 256.14mg | 5% | |
| Total Carbs | 132.67g | 44% | |
| Sugars | 113.32g | 453% | |
| Dietary Fiber | 5.34g | 21% | |
| Protein | 12.98g | 26% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 91.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 369.39 Kcal (1547 kJ) | ||
| Calories from fat | 178.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.83g | 95% | |
|---|---|---|---|
| Cholesterol | 73.02mg | 76% | |
| Sodium | 131.99mg | 17% | |
| Potassium | 82.09mg | 5% | |
| Total Carbs | 42.52g | 44% | |
| Sugars | 36.32g | 453% | |
| Dietary Fiber | 1.71g | 21% | |
| Protein | 4.16g | 26% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.4mg | 6% | |
| Calcium | 29.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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