Scheiterhaufen Recipe

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Ingredients:

Serving

2/3 loaf white bread, thinly sliced
1/4 cup butter, melted
1 lb apple, peeled and sliced
4 tbsp raisins
4 tbsp nuts, chopped
6 tbsp sugar
1/4 tsp cinnamon
1 tbsp rum
1/4 lemon , rind of, chopped
2 cups milk
3 eggs
1 tsp vanilla extract

Directions:

Heat oven to 375°F.
Toast the bread slices. Divide toast slices into two piles, one pile enough to cover the bottom of a pie pan and the other to be used later.
With the pie pan toast pile, dip one side of each slice of toast into the melted butter and then layer the bottom of the pie pan. Any remaining butter, pour over the bread slices in the pan.
With the other pile of toast, shred into small pieces and mix with the apples, raisins, nuts, sugar, cinnamon, rum and chopped lemon peel. Arrange mixture loosely in the pie dish.
Whisk the milk with the eggs and vanilla and pour over the mixture.
Bake for 45 minutes until golden brown. Serve hot, sprinkled with sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	212.13 Kcal (888 kJ)
Calories from fat	93.3 Kcal
		% Daily Value*
Total Fat	10.37g	16%
Cholesterol	77.86mg	26%
Sodium	64.6mg	3%
Potassium	234.25mg	5%
Total Carbs	24.77g	8%
Sugars	17.86g	71%
Dietary Fiber	1.97g	8%
Protein	5.08g	10%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	107.5mg	11%

Amount Per 100 g
Calories	129.81 Kcal (543 kJ)
Calories from fat	57.09 Kcal
		% Daily Value*
Total Fat	6.34g	16%
Cholesterol	47.64mg	26%
Sodium	39.53mg	3%
Potassium	143.34mg	5%
Total Carbs	15.16g	8%
Sugars	10.93g	71%
Dietary Fiber	1.21g	8%
Protein	3.11g	10%
Vitamin C	0.8mg	2%
Iron	0.5mg	5%
Calcium	65.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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