Directions:
- Preheat oven to 375°.
- Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking soda, and cream of tartar, stirring with a whisk.
- Combine 1 cup of sugar and butter in a large bowl, and beat with a mixer at medium speed until well blended. Add the corn syrup, vanilla, and egg; beat well. Gradually add the flour mixture to the sugar mixture, beating just until combined. Cover and chill for 10 minutes.
- Combine 3 tablespoons sugar and cinnamon, stirring with a whisk.
- With moist hands, shape dough into 42 (1-inch) balls. Roll balls in sugar mixture. Place balls 2 inches apart onto baking sheets coated with cooking spray. Flatten balls with the bottom of a glass. Bake at 375° for 5 minutes (cookies will be slightly soft). Cool on baking sheets for 2 minutes. Remove cookies from pans; cool completely on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.73 Kcal (191 kJ) | ||
| Calories from fat | 11.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.27g | 2% | |
|---|---|---|---|
| Cholesterol | 7.33mg | 2% | |
| Sodium | 17.77mg | 1% | |
| Potassium | 14.39mg | 0% | |
| Total Carbs | 7.91g | 3% | |
| Sugars | 3.75g | 15% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 0.69g | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 382.1 Kcal (1600 kJ) | ||
| Calories from fat | 95.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.58g | 2% | |
|---|---|---|---|
| Cholesterol | 61.27mg | 2% | |
| Sodium | 148.49mg | 1% | |
| Potassium | 120.25mg | 0% | |
| Total Carbs | 66.05g | 3% | |
| Sugars | 31.3g | 15% | |
| Dietary Fiber | 1.85g | 1% | |
| Protein | 5.8g | 1% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 0.7mg | 0% | |
| Calcium | 26.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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