Directions:
- Chill a small bowl.
- Soften gelatin with 2 tsp cold water, then add the boiling water, stirring until gelatin is completely dissolved; cool until tepid (almost room temperature).
- Place ice water and dry milk powder in the chilled bowl.
- Beat at high speed, until mixture forms stiff peaks; add sugar and vanilla, still beating, then oil and gelatin.
- Place in freezer for about 15 minutes, then transfer to refrigerator until ready to use.
- Stir just before using, to retain creamy texture.
- **NOTE** do not double recipe or the mixture will not thicken. also, 1 tsp PURE vanilla may be added if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.45 Kcal (630 kJ) | ||
| Calories from fat | 91.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 16% | |
|---|---|---|---|
| Cholesterol | 1.2mg | 0% | |
| Sodium | 33.94mg | 1% | |
| Potassium | 109.5mg | 2% | |
| Total Carbs | 11.28g | 4% | |
| Sugars | 10.53g | 42% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 2.57g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 77.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 157.88 Kcal (661 kJ) | ||
| Calories from fat | 96.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.7g | 16% | |
|---|---|---|---|
| Cholesterol | 1.26mg | 0% | |
| Sodium | 35.61mg | 1% | |
| Potassium | 114.91mg | 2% | |
| Total Carbs | 11.84g | 4% | |
| Sugars | 11.05g | 42% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 2.7g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 81.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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