Ingredients:
- 1 bunch green onion , including 2 inches of green tops, cut on the diagonal into 1/2 inch thick slices
Directions:
- In a heavy soup pot set over medium heat, saute bacon pieces until golden and crisp; using slotted spoon, transfer bacon to paper towels to drain; remove and discard drippings in pan.
- Return pan to medium heat; add in olive oil.
- When hot, add in the leeks; stir/saute until softened, about 3 minutes.
- Add in garlic and stir/saute for 1 minute.
- Add in stock and bring mixture to a simmer; add in cabbage, snow peas, and green onions; cook until cabbage has wilted and snow peas and green onions are crisp-tender, for about 3 minutes.
- Taste soup; season with salt as needed.
- To serve: ladle soup into 4 bowls and garnish each serving with bacon and parsley; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.46 Kcal (1417 kJ) | ||
| Calories from fat | 191.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.24g | 33% | |
|---|---|---|---|
| Cholesterol | 27.48mg | 9% | |
| Sodium | 643.36mg | 27% | |
| Potassium | 615.24mg | 13% | |
| Total Carbs | 23.56g | 8% | |
| Sugars | 9.21g | 37% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 15.49g | 31% | |
| Vitamin C | 29.3mg | 49% | |
| Iron | 0.9mg | 5% | |
| Calcium | 62.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 71.45 Kcal (299 kJ) | ||
| Calories from fat | 40.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.48g | 33% | |
|---|---|---|---|
| Cholesterol | 5.8mg | 9% | |
| Sodium | 135.81mg | 27% | |
| Potassium | 129.87mg | 13% | |
| Total Carbs | 4.97g | 8% | |
| Sugars | 1.94g | 37% | |
| Dietary Fiber | 0.74g | 14% | |
| Protein | 3.27g | 31% | |
| Vitamin C | 6.2mg | 49% | |
| Iron | 0.2mg | 5% | |
| Calcium | 13.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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