Just Add Water Buckwheat Pancake Mix Recipe

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Just Add Water Buckwheat Pancake Mix
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Ingredients:

Directions:

  1. You need a large bowl or dish pan to mix this inches.
  2. Measure the whole wheat flour, buckwheat flour, soy flour, dry buttermilk, salt, baking powder and sugar into the large bowl.
  3. Using a whisk or your hands, combine everything so it's evenly distributed.
  4. Measure in the shortening.
  5. Use your hands to mash it into the dry ingredients, until the mixture is the same consistency as coarse cornmeal.
  6. Transfer the mixture to a resealable container. Store on the pantry shelf for about a month, or in the refrigerator or freezer for 6 months.
  7. Makes about 7-1/2 cups.
  8. TO PREPARE: Stir the water and 1 cup mix together in a small bowl.
  9. If the batter seems too thick for pancakes, then add a bit more water and stir again.
  10. Drop by 1/4 cupfuls onto a hot, well oiled skillet or griddle.
  11. Fry until the bottom of the pancake is brown and the top is dry and covered with small bubbles.
  12. Flip the pancake and brown it on the second side.
  13. Serve hot with syrup, or Applesauce.
  14. Makes 4 pancakes.
  15. This recipe can be doubled or tripled as necessary.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 560.24 Kcal (2346 kJ)
Calories from fat 192.2 Kcal
% Daily Value*
Total Fat 21.36g 33%
Cholesterol 18.53mg 6%
Sodium 936.54mg 39%
Potassium 698.03mg 15%
Total Carbs 79.69g 27%
Sugars 13.71g 55%
Dietary Fiber 3.51g 14%
Protein 12.92g 26%
Vitamin C 0.7mg 1%
Iron 5.9mg 33%
Calcium 283.3mg 28%
Amount Per 100 g
Calories 386.44 Kcal (1618 kJ)
Calories from fat 132.57 Kcal
% Daily Value*
Total Fat 14.73g 33%
Cholesterol 12.78mg 6%
Sodium 646mg 39%
Potassium 481.48mg 15%
Total Carbs 54.96g 27%
Sugars 9.46g 55%
Dietary Fiber 2.42g 14%
Protein 8.92g 26%
Vitamin C 0.5mg 1%
Iron 4.1mg 33%
Calcium 195.4mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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