Junior's Fresh Strawberry Sauce Recipe

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Junior's Fresh Strawberry Sauce
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Ingredients:

  • 1 1/4 cups cold water
  • 1 1/2 cups sugar
  • 3 tbsp cornstarch
  • 3 drops red food coloring (optional)

Directions:

  1. Wash, sort through, hull, and slice the berries 1/2 inch thick.
  2. Bring 1 cup of the water and the sugar to a boil in a medium sized sauce pan over high heat.
  3. Boil for 5 minutes.
  4. Mix cornstarch and the remaining 1/4 cup water together in a cup until the cornstarch throughly dissolves.
  5. Slowly whisk this mixture into the boiling syrup.
  6. Return to a full boil and boil for 2 minutes.
  7. Remove the syrup from the heat and whisk in the food coloring if you wish.
  8. Stir in the vanilla and gently fold in the strawberries.
  9. Store in the refrigerator for up to 3 days or in the freezer for up to 1 month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.54 Kcal (1032 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.52mg 0%
Potassium 546.92mg 12%
Total Carbs 62.24g 21%
Sugars 47.28g 189%
Dietary Fiber 7.18g 29%
Protein 3.57g 7%
Vitamin C 210.6mg 351%
Calcium 62.4mg 6%
Amount Per 100 g
Calories 55.88 Kcal (234 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.25mg 0%
Potassium 123.96mg 12%
Total Carbs 14.11g 21%
Sugars 10.72g 189%
Dietary Fiber 1.63g 29%
Protein 0.81g 7%
Vitamin C 47.7mg 351%
Calcium 14.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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