Directions:
- Combine the shrimp, avocados, tomatoes, cilantro, green onions, jalapeno chilies, and lime juice in a bowl and mix gently. Stir in the seafood sauce, ketchup, and salt. Chill covered, until serving time. Garnish with a whole chile. Serve with tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.85 Kcal (1327 kJ) | ||
| Calories from fat | 196.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.8g | 34% | |
|---|---|---|---|
| Cholesterol | 35.07mg | 12% | |
| Sodium | 722.59mg | 30% | |
| Potassium | 476.58mg | 10% | |
| Total Carbs | 27.8g | 9% | |
| Sugars | 2.64g | 11% | |
| Dietary Fiber | 5.85g | 23% | |
| Protein | 6.91g | 14% | |
| Vitamin C | 17.1mg | 28% | |
| Iron | 1.4mg | 8% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 168.98 Kcal (707 kJ) | ||
| Calories from fat | 104.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.63g | 34% | |
|---|---|---|---|
| Cholesterol | 18.7mg | 12% | |
| Sodium | 385.36mg | 30% | |
| Potassium | 254.16mg | 10% | |
| Total Carbs | 14.83g | 9% | |
| Sugars | 1.41g | 11% | |
| Dietary Fiber | 3.12g | 23% | |
| Protein | 3.69g | 14% | |
| Vitamin C | 9.1mg | 28% | |
| Iron | 0.7mg | 8% | |
| Calcium | 19.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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