Directions:
- Salsa: Mix all ingredients and chill.
- Chicken: Mix all ingredients and pour over chicken. Reserve 1/4 cup of marinade. Marinade for up to 2 days. Drain and grill chicken over medium heat. Pour salsa over chicken on serving plate. Garnish with cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1328.46 Kcal (5562 kJ) | ||
| Calories from fat | 656.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.97g | 112% | |
|---|---|---|---|
| Cholesterol | 278.48mg | 93% | |
| Sodium | 3709.25mg | 155% | |
| Potassium | 1543.02mg | 33% | |
| Total Carbs | 56.11g | 19% | |
| Sugars | 12.33g | 49% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 117.96g | 236% | |
| Vitamin C | 36.2mg | 60% | |
| Iron | 0.6mg | 3% | |
| Calcium | 44.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 219.63 Kcal (920 kJ) | ||
| Calories from fat | 108.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.06g | 112% | |
|---|---|---|---|
| Cholesterol | 46.04mg | 93% | |
| Sodium | 613.24mg | 155% | |
| Potassium | 255.1mg | 33% | |
| Total Carbs | 9.28g | 19% | |
| Sugars | 2.04g | 49% | |
| Dietary Fiber | 0.51g | 12% | |
| Protein | 19.5g | 236% | |
| Vitamin C | 6mg | 60% | |
| Iron | 0.1mg | 3% | |
| Calcium | 7.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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