Directions:
- Preheat oven to 375°F(190°C). Beat the margarine, vanilla, eggs and.
- Splenda together. Stir in yogurt.
- Sift dry ingredients together. Add liquid ingredients and stir to.
- Combine well. Fold in the raisins. Drop by rounded tablespoons, 1 inch apart onto an ungreased cookie sheet. Bake approximately 10 minutes, or until light brown.
- Cool slightly and remove from the cookie sheet.
- Yields: 18 jumbo cookies or 36 smaller cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.95 Kcal (230 kJ) | ||
| Calories from fat | 24.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.75g | 4% | |
|---|---|---|---|
| Cholesterol | 4.61mg | 2% | |
| Sodium | 44.78mg | 2% | |
| Potassium | 27.82mg | 1% | |
| Total Carbs | 6.29g | 2% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 1.18g | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 328.73 Kcal (1376 kJ) | ||
| Calories from fat | 148.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.45g | 4% | |
|---|---|---|---|
| Cholesterol | 27.61mg | 2% | |
| Sodium | 267.9mg | 2% | |
| Potassium | 166.41mg | 1% | |
| Total Carbs | 37.61g | 2% | |
| Sugars | 1.95g | 1% | |
| Dietary Fiber | 1.65g | 1% | |
| Protein | 7.04g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 110mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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