Ingredients:
- roasted tomato remoulade sauce, recipe follows
- oven roasted tomatoes, diced , recipe follows
Directions:
- Combine mayonnaise, egg, Dijon mustard and hot chili sauce in a large bowl and using a whisk, mix well. Add green onions, dill, parsley, bread crumbs, diced red pepper, lemon zest and lemon juice and salt and pepper. Mix all ingredients well.
- Gently fold in crabmeat and mix gently trying not to break up the crabmeat. Carefully divide mixture into 6 patties and dust with flour. Place patties into saucepan with peanut oil. Saute on medium heat for 4 to 6 minutes and carefully turn and cook for 4 to 6 minutes on the other side.
- Top each crab cake with a piece of crispy pancetta and serve on a focaccia roll with Roasted Tomato Remoulade Sauce.
- Roasted Tomato Remoulade Sauce:
- Whisk all ingredients together and refrigerate or serve immediately.
- Oven Roasted Tomatoes:
- Preheat oven to 200 degrees F.
- Take fresh Roma tomatoes and cut in half lengthwise. Place tomatoes cut side up on sheet tray. Drizzle olive oil, and sprinkle with salt and pepper. Place in oven for 8 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1138.91 Kcal (4768 kJ) | ||
| Calories from fat | 773.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.94g | 132% | |
|---|---|---|---|
| Cholesterol | 73mg | 24% | |
| Sodium | 1469.95mg | 61% | |
| Potassium | 388.84mg | 8% | |
| Total Carbs | 71.8g | 24% | |
| Sugars | 7.61g | 30% | |
| Dietary Fiber | 4.48g | 18% | |
| Protein | 23.8g | 48% | |
| Vitamin C | 36.2mg | 60% | |
| Iron | 5.2mg | 29% | |
| Calcium | 105.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 293.44 Kcal (1229 kJ) | ||
| Calories from fat | 199.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.14g | 132% | |
|---|---|---|---|
| Cholesterol | 18.81mg | 24% | |
| Sodium | 378.73mg | 61% | |
| Potassium | 100.18mg | 8% | |
| Total Carbs | 18.5g | 24% | |
| Sugars | 1.96g | 30% | |
| Dietary Fiber | 1.15g | 18% | |
| Protein | 6.13g | 48% | |
| Vitamin C | 9.3mg | 60% | |
| Iron | 1.4mg | 29% | |
| Calcium | 27.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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