Jumbleberry Crumble (Mixed Fruit Cobbler) Recipe

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Jumbleberry Crumble (Mixed Fruit Cobbler)
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Ingredients
10
Count
Nutrition
257
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine strawberries, raspberries and blueberries.
  2. Combine sugar and tapioca; sprinkle over berries and toss gently.
  3. Pour into a greased 11x7 inch baking dish; let stand for 15 minutes.
  4. In a small bowl, combine flour, oats, brown sugar and cinnamon.
  5. Stir in butter; sprinkle over berry mixture.
  6. Bake at 350 for 45-50 minutes or until filling is bubbly and topping is golden brown. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.92 Kcal (1076 kJ)
Calories from fat 73.7 Kcal
% Daily Value*
Total Fat 8.19g 13%
Cholesterol 20.13mg 7%
Sodium 6.97mg 0%
Potassium 184.53mg 4%
Total Carbs 45.87g 15%
Sugars 29.85g 119%
Dietary Fiber 4.04g 16%
Protein 2.4g 5%
Vitamin C 42.4mg 71%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 36.8mg 4%
Amount Per 100 g
Calories 153.57 Kcal (643 kJ)
Calories from fat 44.05 Kcal
% Daily Value*
Total Fat 4.89g 13%
Cholesterol 12.03mg 7%
Sodium 4.17mg 0%
Potassium 110.29mg 4%
Total Carbs 27.42g 15%
Sugars 17.84g 119%
Dietary Fiber 2.42g 16%
Protein 1.44g 5%
Vitamin C 25.4mg 71%
Vitamin A 0.1mg 3%
Iron 0.4mg 4%
Calcium 22mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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