Jumbleberry Crumble (Mixed Fruit Cobbler) |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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It was submitted by Mary Ann Dell of Phoenixville, PA, who says: A friend brought this delicious, down-home dessert to church and fortunately also brought the recipe. It's wonderful with a dollop of whipped topping. Ingredients:
3 cups halved fresh strawberries |
1 1/2 cups fresh raspberries |
1 1/2 cups fresh blueberries |
2/3 cup sugar |
3 tablespoons quick-cooking tapioca |
1/2 cup all-purpose flour |
1/2 cup quick-cooking oats |
1/2 cup packed brown sugar |
1 teaspoon ground cinnamon |
1/3 cup butter, melted |
Directions:
1. In a large bowl, combine strawberries, raspberries and blueberries.
2. Combine sugar and tapioca; sprinkle over berries and toss gently.
3. Pour into a greased 11x7 inch baking dish; let stand for 15 minutes.
4. In a small bowl, combine flour, oats, brown sugar and cinnamon.
5. Stir in butter; sprinkle over berry mixture.
6. Bake at 350 for 45-50 minutes or until filling is bubbly and topping is golden brown. Serve warm.
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