Julip Sweet Tea (Rachael Ray) Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

Calories

Total time

Minutes

Comments Print recipe

Ingredients:

Serving

6 cups water
1 cup sugar
6 tea bags
1 bunch mint
6 shots kentucky bourbon

Directions:

Bring 6 cups water to a boil. Once at a boil, remove the pan from the heat and add 1 cup sugar and 6 tea bags and allow to steep.
Per serving, fill each glass with store-bought crushed ice to the top and stuff with mint sprigs. Pour a shot of bourbon, fill glass with tea and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	80.01 Kcal (335 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	5.64mg	0%
Potassium	42.68mg	1%
Total Carbs	20.41g	7%
Sugars	19.64g	79%
Dietary Fiber	0.06g	0%
Protein	0.14g	0%
Calcium	24.7mg	2%

Amount Per 100 g
Calories	31.05 Kcal (130 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.19mg	0%
Potassium	16.56mg	1%
Total Carbs	7.92g	7%
Sugars	7.62g	79%
Dietary Fiber	0.02g	0%
Protein	0.05g	0%
Calcium	9.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.