Julip Sweet Tea (Rachael Ray) |
|
 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
|
Ingredients:
6 cups water |
1 cup sugar |
6 tea bags |
1 bunch mint |
6 shots kentucky bourbon |
Directions:
1. Bring 6 cups water to a boil. Once at a boil, remove the pan from the heat and add 1 cup sugar and 6 tea bags and allow to steep.
2. Per serving, fill each glass with store-bought crushed ice to the top and stuff with mint sprigs. Pour a shot of bourbon, fill glass with tea and serve.
|
|