Directions:
- Cream butter in a medium mixing bowl; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition.
- Combine flour and baking powder in a small mixing bowl; add to creamed mixture, beating well. Stir in sesame seeds and vanilla.
- Drop dough by teaspoonfuls 2 inches apart onto waxed paper-lined cookie sheets. Bake at 325° for 12 to 15 minutes. Cool completely on cookie sheets. Remove from waxed paper, and store cookies in airtight containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3850.99 Kcal (16123 kJ) | ||
| Calories from fat | 1845.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 205.05g | 315% | |
|---|---|---|---|
| Cholesterol | 693.4mg | 231% | |
| Sodium | 253.73mg | 11% | |
| Potassium | 1462.78mg | 31% | |
| Total Carbs | 474.92g | 158% | |
| Sugars | 320.65g | 1283% | |
| Dietary Fiber | 21.27g | 85% | |
| Protein | 48.88g | 98% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 24.5mg | 136% | |
| Calcium | 1612.1mg | 161% | |
| Amount Per 100 g | |||
| Calories | 443.53 Kcal (1857 kJ) | ||
| Calories from fat | 212.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.62g | 315% | |
|---|---|---|---|
| Cholesterol | 79.86mg | 231% | |
| Sodium | 29.22mg | 11% | |
| Potassium | 168.47mg | 31% | |
| Total Carbs | 54.7g | 158% | |
| Sugars | 36.93g | 1283% | |
| Dietary Fiber | 2.45g | 85% | |
| Protein | 5.63g | 98% | |
| Vitamin A | 0.2mg | 57% | |
| Iron | 2.8mg | 136% | |
| Calcium | 185.7mg | 161% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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