Directions:
- Preheat oven to 350 degrees, grease and flour 9 x 13 pan.
- Cream the sugar and 1/2 cup (1 stick) of butter.
- Add the eggs, flour, salt, chocolate syrup and vanilla. Mix well. Pour into pan.
- Bake for 30 minutes. Remove from oven and let cool. Then put in refrigerator to chill.
- Mix 1/2 cup (1 stick) butter with the confectioner sugar and creme de menthe.
- Spread over the chilled brownies.
- Put back in refrigerator to chill again.
- Melt together the chocolate chips and 6 tablespoons butter.
- Spread over the top of the mint layer and chill again!
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.64 Kcal (1317 kJ) | ||
| Calories from fat | 136.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.21g | 23% | |
|---|---|---|---|
| Cholesterol | 55.25mg | 18% | |
| Sodium | 200.33mg | 8% | |
| Potassium | 26.3mg | 1% | |
| Total Carbs | 43.1g | 14% | |
| Sugars | 34.88g | 140% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 2.21g | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 434.64 Kcal (1820 kJ) | ||
| Calories from fat | 189.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.02g | 23% | |
|---|---|---|---|
| Cholesterol | 76.32mg | 18% | |
| Sodium | 276.74mg | 8% | |
| Potassium | 36.33mg | 1% | |
| Total Carbs | 59.53g | 14% | |
| Sugars | 48.18g | 140% | |
| Dietary Fiber | 1.96g | 6% | |
| Protein | 3.05g | 4% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.2mg | 5% | |
| Calcium | 35.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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