Directions:
- In a large saute pan on high heat, add the oil and quickly sweat the garlic and ginger. Add all peppers and the bok choy. Saute until the veggies begin to sweat and splash them with soy sauce. Season with salt and freshly ground black pepper. Serve immediately.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.63 Kcal (446 kJ) | ||
| Calories from fat | 61.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 10% | |
|---|---|---|---|
| Sodium | 11.59mg | 0% | |
| Potassium | 332.73mg | 7% | |
| Total Carbs | 9.8g | 3% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 1.64g | 3% | |
| Vitamin C | 247.8mg | 413% | |
| Calcium | 17.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 65.89 Kcal (276 kJ) | ||
| Calories from fat | 37.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.22g | 10% | |
|---|---|---|---|
| Sodium | 7.16mg | 0% | |
| Potassium | 205.61mg | 7% | |
| Total Carbs | 6.06g | 3% | |
| Sugars | 1.49g | 10% | |
| Dietary Fiber | 1.34g | 9% | |
| Protein | 1.02g | 3% | |
| Vitamin C | 153.1mg | 413% | |
| Calcium | 10.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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