Judy's Orange Breakfast Ring |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Biscuits with cream cheese & pecans, rolled in butter, cinnamon & sugar. Ingredients:
1 (16 ounce) can pillsbury grands refrigerated buttermilk biscuits |
3 tablespoons cream cheese |
1/2 cup pecans |
1/3 cup butter |
2 tablespoons cinnamon |
1 1/2 cups sugar |
1 orange, zest of |
1 orange, juice of |
2 cups powdered sugar |
Directions:
1. Preheat oven to 350 degrees.
2. Split each biscuit in half, making 2 circles and spread a small amount of cream cheese in the middle of each piece and add a few pecan pieces.
3. Fold biscuit in half and crimp edge to resemble a taco.
4. Melt butter in small bowl and mix cinnamon & sugar in separate small bowl. Roll in butter and cinnamon & sugar.
5. Place crimped side down in a bundt pan and bake at 350 for 30 minutes.
6. Turn onto plate and top with orange glaze.
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