Judy's Cheddar Apple Muffins Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
3/4 cup cheddar cheese (coarsely grated )
1/2 cup butter (unsalted )
2/3 cup sugar
3 eggs (large)
1 cup apple (grated )

Directions:

Combine first 4 ingredients in bowl add grated cheddar blend.
Cream butter and sugar add eggs one at a time to blend.
Add grated apple to moist mixture.
Add moist to dry mixture until just combined.
Bake 350 for about 20 to 30 minutes or until golden brown and a tooth pick comes out clean.
Note: Add 1/2 apple more if ingredients look too dry. Oven temperatures are varied so watch closely until golden brown and the toothpick comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	368.47 Kcal (1543 kJ)
Calories from fat	169.85 Kcal
		% Daily Value*
Total Fat	18.87g	29%
Cholesterol	76.28mg	25%
Sodium	523.95mg	22%
Potassium	193.44mg	4%
Total Carbs	41.85g	14%
Sugars	13.18g	53%
Dietary Fiber	1.45g	6%
Protein	8.2g	16%
Vitamin C	0.9mg	1%
Vitamin A	0.2mg	5%
Iron	0.7mg	4%
Calcium	163mg	16%

Amount Per 100 g
Calories	351.55 Kcal (1472 kJ)
Calories from fat	162.05 Kcal
		% Daily Value*
Total Fat	18.01g	29%
Cholesterol	72.78mg	25%
Sodium	499.88mg	22%
Potassium	184.56mg	4%
Total Carbs	39.92g	14%
Sugars	12.58g	53%
Dietary Fiber	1.38g	6%
Protein	7.82g	16%
Vitamin C	0.9mg	1%
Vitamin A	0.2mg	5%
Iron	0.7mg	4%
Calcium	155.5mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.7

Points
10

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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